Veganer geschmorter Rotkohl Rezept
Nurweil Sie Veganer sind, müssen Sie nicht auf die traditionellen Elemente des Weihnachtsessens verzichten. Dieser geschmorte Rotkohl erfordert nur minimalen Aufwand, bringt aber maximalen Geschmack.
Vegan Braised Red Cabbage Recipe
This recipe is a beginner-friendly side dish, meaning you can make this even if you’ve never held a spatula in your hands before. Not only is it vegan, but it’s also nut-free, soya-free and gluten-free and the perfect side for your Christmas dinner.Try our vegan braised red cabbage recipe today, you nor your friends will be disappointed.
Kochutensilien
- Knife
- Knife
- Large frying pan or cast iron
- Spatula
Zutaten
- 1 tbsp Olive oil optional
- 1 Red onion peeled, diced
- 4 tbsp Apple cider vinegar
- 2 tbsp Maple syrup or brown sugar
- ¼ tsp Ground nutmeg
- ½ Red cabbage approx. 400g, core removed, thinly sliced
- 1 Green apple core removed, thinly sliced
- 1 tsp Salt
- ½ tsp Pepper
- 2 Whole cloves
- 2 Bay leaves
Anleitungen
- Heat the oil in the pan over medium heat. Add onion and saute for 3-4 minutes until it starts getting soft.
- Add maple syrup, apple cider vinegar, and nutmeg. Keep cooking for another 2-3 minutes.
- Next, add cabbage, apple, cloves, bay leaves, salt and pepper. Bring to a simmer, cover the pan with a lid, and cook on low heat for about 35 minutes. Simply stir it from time to time. If the cabbage starts looking dry, add a splash of water.
Notizen
For an oil-free dish, sauté the onion in a little bit of water.
Nährwerte
Calories: 235kcal
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!
