Veganer geschmorter Rotkohl Rezept

Nurweil Sie Veganer sind, müssen Sie nicht auf die traditionellen Elemente des Weihnachtsessens verzichten. Dieser geschmorte Rotkohl erfordert nur minimalen Aufwand, bringt aber maximalen Geschmack.

Vegan Braised Red Cabbage Recipe

This recipe is a beginner-friendly side dish, meaning you can make this even if you’ve never held a spatula in your hands before.
Not only is it vegan, but it’s also nut-free, soya-free and gluten-free and the perfect side for your Christmas dinner.
Try our vegan braised red cabbage recipe today, you nor your friends will be disappointed.
5 from 2 votes
Vorbereitungszeit 10 Minuten
Zubereitungszeit 45 Minuten
Gericht Side Dish
Küche European
Portionen 2
Kalorien 235 kcal


  • Knife
  • Knife
  • Large frying pan or cast iron
  • Spatula


  • 1 tbsp Olive oil optional
  • 1 Red onion peeled, diced
  • 4 tbsp Apple cider vinegar
  • 2 tbsp Maple syrup or brown sugar
  • ¼ tsp Ground nutmeg
  • ½ Red cabbage approx. 400g, core removed, thinly sliced
  • 1 Green apple core removed, thinly sliced
  • 1 tsp Salt
  • ½ tsp Pepper
  • 2 Whole cloves
  • 2 Bay leaves


  • Heat the oil in the pan over medium heat. Add onion and saute for 3-4 minutes until it starts getting soft.
  • Add maple syrup, apple cider vinegar, and nutmeg. Keep cooking for another 2-3 minutes.
  • Next, add cabbage, apple, cloves, bay leaves, salt and pepper. Bring to a simmer, cover the pan with a lid, and cook on low heat for about 35 minutes. Simply stir it from time to time. If the cabbage starts looking dry, add a splash of water.


For an oil-free dish, sauté the onion in a little bit of water.


Calories: 235kcal
Keyword Red Cabbage, Vegan, Vegan Braised Cabbage
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!


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