Veganes Tropeneis nach Hausmacher-Rezept

Vermisst noch jemand Eiscreme, seit er vegan lebt, oder geht es nur uns so? Sicher, milchfreie Alternativen halten langsam Einzug in die Geschäfte, aber sie sind noch lange nicht erschwinglich.

Dieses hausgemachte tropische vegane Eis ist einfach zuzubereiten, aber sehr lecker zu essen.

tropical vegan ice cream

Vegan Tropical Ice Cream Recipe

If you are craving a refreshing, creamy treat on a hot day – we’ve got you! This homemade vegan ice cream (or nice cream) combines the tropical flavours of mango, bananas and lime, while staying perfectly healthy!
What are you waiting for?
5 from 2 votes
Vorbereitungszeit 5 Minuten
Zubereitungszeit 10 Minuten
Gericht Dessert
Küche Italian
Portionen 2
Kalorien 195 kcal


  • Knife
  • Food processor or powerful blender
  • Bowl or Jar


  • 2 Bananas peeled, broken into chunks
  • 1 Mango peeled, stone removed, cubed
  • 1 Lime  Juiced
  • 1 tbsp Maple syrup optional
  • 1 tsp Vanilla essence


  • Prepare your bananas and mango and freeze for 8-12 hours (overnight works best).
  • Once frozen, add the fruit to the blender, along with lime juice, vanilla, and maple syrup if using. Blend until smooth. It may take a little blending but it’s worth it!


To keep the fruit fresh try covering them before freezing with vegan food wraps.


Calories: 195kcal
Keyword Ice Cream, Tropical Ice Cream, Vegan, Vegan Ice Cream
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!


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