Receta casera de helado tropical vegano

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¿Alguien más echa de menos el helado desde que se hizo vegano, o sólo nosotros? Y claro, las alternativas sin lácteos se están abriendo paso poco a poco en las tiendas, pero por ahora, están lejos de ser asequibles.

Este helado vegano tropical casero es sencillo de hacer pero delicioso de comer.

tropical vegan ice cream

Vegan Tropical Ice Cream Recipe

If you are craving a refreshing, creamy treat on a hot day – we’ve got you! This homemade vegan ice cream (or nice cream) combines the tropical flavours of mango, bananas and lime, while staying perfectly healthy!
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5 from 2 votes
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Tiempo de preparación 5 minutos
Tiempo de cocción 10 minutos
Plato Dessert
Cocina Italian
Raciones 2
Calorías 195 kcal

Equipment

  • Knife
  • Food processor or powerful blender
  • Bowl or Jar

Ingredientes
  

  • 2 Bananas peeled, broken into chunks
  • 1 Mango peeled, stone removed, cubed
  • 1 Lime  Juiced
  • 1 tbsp Maple syrup optional
  • 1 tsp Vanilla essence

Elaboración paso a paso
 

  • Prepare your bananas and mango and freeze for 8-12 hours (overnight works best).
  • Once frozen, add the fruit to the blender, along with lime juice, vanilla, and maple syrup if using. Blend until smooth. It may take a little blending but it’s worth it!

Notas

To keep the fruit fresh try covering them before freezing with vegan food wraps.

Nutrition

Calorías: 195kcal
Keyword Ice Cream, Tropical Ice Cream, Vegan, Vegan Ice Cream
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!

Author

  • Zero & Zen

    Dedicated to the cause of sustainability and eco-friendliness, our mission is to raise awareness about the importance of eco-conscious living.

    We firmly believe that individual actions can spark collective change and recognise the need for sustainable living to be tailored to your unique circumstances and pace.

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