Sabrosa receta de tofu teriyaki vegano

Platos salteados, cajas bento, cuencos de Buda… A todo el mundo le gusta una explosión de sabor, pero lamentablemente estos platos pueden ser difíciles de comer sobre la marcha.

Esta sabrosa receta vegana de sub de tofu teriyaki es una gran opción para los profesionales ocupados, los estudiantes y los padres que se quedan en casa y quieren seguir disfrutando de los sabores sin tener que reducir la velocidad.

Teriyaki Tofu Sub

Teriyaki Tofu Sub

Tofu is seared and coated in a sticky, aromatic teriyaki glaze, which is surprisingly easy to make at home. It’s a accompanied by spicy, savoury and tangy Asian slaw that will take your sandwich game to the next level.
5 from 1 vote
Tiempo de preparación 15 minutos
Tiempo de cocción 10 minutos
Marinating Time 6 horas
Plato Lunch, Snack
Cocina Asian
Raciones 2
Calorías 458 kcal


  • Chopping Board
  • Knife
  • Jar
  • Small bowl or cup
  • Frying Pan


  • 2 long bread rolls or baguettes
  • 2-3 tbsp vegan mayonnaise
  • Gem lettuce
  • For teriyaki tofu:
  • 180 grams firm tofu sliced into triangles
  • 2 tbsp brown sugar
  • 4 tbsp tamari or soy sauce
  • 1 tbsp rice vinegar
  • ½ tsp garlic powder
  • ½ tbsp cornflour
  • For the slaw:
  • ½ carrot julienned
  • 2 inches cucumber julienned
  • 2 inches daikon radish julienned
  • 2 green onions chopped
  • 1 clove garlic minced
  • 1 tbsp pickled ginger chopped
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup
  • 1 tsp sesame oil
  • 1 tsp chilli flakes

Elaboración paso a paso

  • First, make your slaw. In a jar, combine chopped veggies with the rest of the ingredients. Shake the jar to mix everything together and place it the fridge for 2-6 hours to marinate.
  • To make teriyaki sauce, whisk all of the ingredients in a small bowl or cup.
  • Heat a frying pan over high medium heat. Once it’s hot, sear tofu on both sides for about 2-3 minutes. Add teriyaki and make sure every piece of tofu is coated in the sauce. Ook for 3-5 minutes as the sauce thickens and turns into sticky teriyaki glaze.
  • To serve, slice your bread and spread some vegan mayo on both sides. Add lettuce, teriyaki tofu, and the slaw. Enjoy!


This teriyaki sauce will also work with seitan if you are not a big fan of tofu.
For a gluten-free option, use tamari soy sauce and gluten-free bread.


Calorías: 458kcal
Keyword Sandwich, Sub, Tasty, Teriyaki, Tofu, Vegan
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!


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