You are going to love this French toast with maple syrup for vegans recipe, it’s very simple to prepare & makes a wonderful tasty breakfast.

In the UK it is know as eggy break, but we call this one veggy bread. This French toast recipe is sweet but you can make yours savoury, its also amazing with some fresh fruit on top.

Vegan French Toast

Try out this amazing vegan French toast recipe, it quick & easy to make, plus it tastes divine.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine French
Servings 2
Calories 165 kcal


  • 1 Small bowl
  • 1 Non-stick frying pan
  • Spatula
  • Whisk


  • 1 cup Non-dairy milk or almond milk
  • ½ tsp. Vanilla bean paste
  • 4-5 slices Bread
  • ½ tsp. Cinnamon powder
  • Maple syrup optional
  • A pinch of salt
  • Icing sugar or powdered sugar
  • Olive oil


  • Add the non dairy milk, vanilla bean paste, cinnamon powder, and salt into a small bowl and thoroughly whisk.
  • The olive oil should then be added to a non-stick frying pan before heating it up.
  • Place the bread in the pan after dipping it in the mixture, make sure the batter mixture covers both side.
  • Once one side has been fried for 2-3 minutes, flip over and continue cooking for an additional 2-3 minutes, or until light brown and crispy.
  • Add powdered sugar and maple syrup as a garnish.


If you have never used a non-dairy milk, take a peek at Best Alternative to Cow’s Milk For Vegans to see what kind of vegan milks are available 


Calories: 165kcalCarbohydrates: 29gProtein: 6gFat: 2.5g
Keyword French, Maple Syrup, Non-Dairy Milk, Toast, Vanilla, Vegan
Tried this recipe?Let us know how it was!