Homemade Plant-Base Vegan Crumpets Recipe

Plant-Base Vegan Crumpets Recipe

Crumpets are a classic British breakfast food, perfectly designed to be paired with butter, jam or Marmite! If you ever wondered how to make your own plant-based vegan crumpets, this recipe is a good place to start.

Not only is it made with whole-food ingredients and non dairy milk , it features wholemeal flour – a great source of fibre in the morning. 

Homemade Wholemeal Crumpets

Tasty Vegan Wholemeal Crumpets

These tasty homemade wholemeal vegan crumpets only needs one “special” piece of equipment, you will need a crumpet rings. They are circular molds, usually made from metal or silicone. You can also use a round cookie cutter or egg rings.
4.75 from 4 votes
Prep Time 10 minutes
Cook Time 6 minutes
Proving Time 30 minutes
Course Breakfast
Cuisine Welsh
Servings 8
Calories 121.4 kcal


  • Mixing Bowl
  • Whisk
  • Tea towel or cling film
  • Non-stick frying pan
  • Crumpet rings


  • 1 sachet 7g dry active yeast
  • 500 ml plant-based milk warm
  • 1 tbsp brown sugar
  • 150 g white flour
  • 100 g wholemeal flour
  • 1 tsp baking powder
  • ¼ tsp salt


  • In a mixing bowl, bring together warm plant-based milk, yeast, and sugar. Stir everything together and leave it in a warm place for the yeast to activate. In about 5 minutes, you should see the mixture starting to foam.
  • In a separate bowl, combine both types of flour, baking powder, and salt.
  • Sift the dry mixture into the wet mixture while continuously whisking it in. Keep whisking until there are no flour streaks.
  • Cover the bowl with a damp tea towel or some clingfilm. Leave it in a warm place for 30 minutes to prove.
  • Heat your frying pan over medium heat. Spray the pan and the crumpet rings with cooking spray.
  • Spoon the batter into the crumpet rings. Do not overfill them – the batter will rise quite significantly! Cook on medium low heat for about 5 minutes, until you see the bubbles forming at the top.
  • Using a knife, carefully separate the crumpets from the rings. Flip them over and cook on the other side for about a minute.


You can use any non-dairy milk alternative, including nut-based milk, oat milk, soy milk, and rice milk.
These crumpets can be stored in the bread bin for up to 5 days.
Alternatively, you can freeze them to extend their shelf life.


Calories: 121.4kcal
Keyword Crumpet, Crumpets, Homemade, Plant-Base Milk, Tasty, Vegan, Wholemeal
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!


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