Receita Vegan Braised Red Cabbage
Sóporque é vegano, não significa que deva perder os elementos tradicionais da ceia de Natal. Esta couve-roxa vermelha estufada requer um esforço mínimo, trazendo ao mesmo tempo o máximo de sabor.
Vegan Braised Red Cabbage Recipe
This recipe is a beginner-friendly side dish, meaning you can make this even if you’ve never held a spatula in your hands before. Not only is it vegan, but it’s also nut-free, soya-free and gluten-free and the perfect side for your Christmas dinner.Try our vegan braised red cabbage recipe today, you nor your friends will be disappointed.
Equipment
- Knife
- Knife
- Large frying pan or cast iron
- Spatula
Ingredients
- 1 tbsp Olive oil optional
- 1 Red onion peeled, diced
- 4 tbsp Apple cider vinegar
- 2 tbsp Maple syrup or brown sugar
- ¼ tsp Ground nutmeg
- ½ Red cabbage approx. 400g, core removed, thinly sliced
- 1 Green apple core removed, thinly sliced
- 1 tsp Salt
- ½ tsp Pepper
- 2 Whole cloves
- 2 Bay leaves
Instructions
- Heat the oil in the pan over medium heat. Add onion and saute for 3-4 minutes until it starts getting soft.
- Add maple syrup, apple cider vinegar, and nutmeg. Keep cooking for another 2-3 minutes.
- Next, add cabbage, apple, cloves, bay leaves, salt and pepper. Bring to a simmer, cover the pan with a lid, and cook on low heat for about 35 minutes. Simply stir it from time to time. If the cabbage starts looking dry, add a splash of water.
Notes
For an oil-free dish, sauté the onion in a little bit of water.
Nutrition
Calories: 235kcal
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!
