If you fancy a quick but tasty vegan breakfast, then give this vegan waffles recipe a try, simple to make with only 7 ingredients.
You will need a waffle maker but once you have ones of these then you can make waffles in no time.
Waffles originated from Belgium but quickly became very popular worldwide, none more so than in America.
Normally waffles would not be considered healthy, this is mainly because they are made with plain floor, milk & lots of sugar.
However, vegan waffles are conciderably more healthy than non vegan waffles.
The reason for this is vegan waffles are made with plain flour but also with wholemeal flour as a 50/50 mix, they also are not made with cow’s milk nor sugar, as a sweetener we use maple syrup in this recipe.
Quick & Easy Vegan Waffles
- Mixing Bowl
- Waffle maker
- ¼ cup plain flour
- ¼ cup wholemeal flour
- ½ tsp baking powder
- ⅛ tsp salt
- ¾ cup vegan yoghurt
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Start by mixing the dry ingredients together: flour, baking powder, and salt.
- Gradually add the vegan yoghurt, whisking it with the dry ingredients as you go. Add maple syrup and vanilla, and make sure they are incorporated into the batter.
- Preheat the waffle iron and spray it with cooking spray or brush it with oil.
- Fill and close the waffle maker. Cook for 5-10 minutes, until the waffles have risen and browned.