Simple Vegan 7-Ingredient Waffles Recipe
If you fancy a quick but tasty vegan breakfast, then give this vegan waffles recipe a try, simple to make with only 7 ingredients.
You will need a waffle maker but once you have ones of these then you can make waffles in no time.
Waffles originated from Belgium but quickly became very popular worldwide, none more so than in America.
Are Vegan Waffles Healthy?
Normally waffles would not be considered healthy, this is mainly because they are made with plain floor, milk & lots of sugar.
However, vegan waffles are conciderably more healthy than non vegan waffles.
The reason for this is vegan waffles are made with plain flour but also with wholemeal flour as a 50/50 mix, they also are not made with cow’s milk nor sugar, as a sweetener we use maple syrup in this recipe.
Quick & Easy Vegan Waffles
You are going to love these vegan waffles, you can make them in less than 15 minutes and they taste amazing. These waffles makes a tasty breakfast or a quick snack when peckish.
Equipment
- Mixing Bowl
- Whisk
- Waffle maker
Ingredients
- ¼ cup plain flour
- ¼ cup wholemeal flour
- ½ tsp baking powder
- ⅛ tsp salt
- ¾ cup vegan yoghurt
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Start by mixing the dry ingredients together: flour, baking powder, and salt.
- Gradually add the vegan yoghurt, whisking it with the dry ingredients as you go. Add maple syrup and vanilla, and make sure they are incorporated into the batter.
- Preheat the waffle iron and spray it with cooking spray or brush it with oil.
- Fill and close the waffle maker. Cook for 5-10 minutes, until the waffles have risen and browned.
Notes
The amount of batter and cooking time will depend on your waffle maker. Be careful not to overfill the slots, as the batter will expand and fill the gaps.
You can enjoy these waffles with your toppings of choice: jam, syrup, frozen berries, or fruit.
It’s possible to make these vegan waffles gluten-free if you use all-purpose gluten-free flour and oat flour instead of the wheat flour.
Nutrition
Calories: 262kcalCarbohydrates: 37gProtein: 6gFat: 10g
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!
