Does anyone else miss ice cream since going vegan, or is it just us? And sure, dairy-free alternatives are slowly making their way into the stores, but for now, they are far from affordable.

This homemade tropical vegan ice cream is simple to make but yummy to eat.

Vegan Ice Cream

Vegan Tropical Ice Cream Recipe

If you are craving a refreshing, creamy treat on a hot day – we’ve got you! This homemade vegan ice cream (or nice cream) combines the tropical flavours of mango, bananas and lime, while staying perfectly healthy!
What are you waiting for?
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine Italian
Servings 2
Calories 195 kcal

Equipment

  • Knife
  • Food processor or powerful blender
  • Bowl or Jar

Ingredients
  

  • 2 Bananas peeled, broken into chunks
  • 1 Mango peeled, stone removed, cubed
  • 1 Lime  Juiced
  • 1 tbsp Maple syrup optional
  • 1 tsp Vanilla essence

Instructions
 

  • Prepare your bananas and mango and freeze for 8-12 hours (overnight works best).
  • Once frozen, add the fruit to the blender, along with lime juice, vanilla, and maple syrup if using. Blend until smooth. It may take a little blending but it’s worth it!

Notes

To keep the fruit fresh try covering them before freezing with vegan food wraps.

Nutrition

Calories: 195kcal
Keyword Ice Cream, Tropical Ice Cream, Vegan, Vegan Ice Cream
Tried this recipe?Let us know how it was!