Vegan Tropical Ice Cream Homemade Recipe

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Does anyone else miss ice cream since going vegan, or is it just us? And sure, dairy-free alternatives are slowly making their way into the stores, but for now, they are far from affordable.

This homemade tropical vegan ice cream is simple to make but yummy to eat.

tropical vegan ice cream

Vegan Tropical Ice Cream Recipe

If you are craving a refreshing, creamy treat on a hot day – we’ve got you! This homemade vegan ice cream (or nice cream) combines the tropical flavours of mango, bananas and lime, while staying perfectly healthy!
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5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Italian
Servings 2
Calories 195 kcal

Equipment

  • Knife
  • Food processor or powerful blender
  • Bowl or Jar

Ingredients
  

  • 2 Bananas peeled, broken into chunks
  • 1 Mango peeled, stone removed, cubed
  • 1 Lime  Juiced
  • 1 tbsp Maple syrup optional
  • 1 tsp Vanilla essence

Instructions
 

  • Prepare your bananas and mango and freeze for 8-12 hours (overnight works best).
  • Once frozen, add the fruit to the blender, along with lime juice, vanilla, and maple syrup if using. Blend until smooth. It may take a little blending but it’s worth it!

Notes

To keep the fruit fresh try covering them before freezing with vegan food wraps.

Nutrition

Calories: 195kcal
Keyword Ice Cream, Tropical Ice Cream, Vegan, Vegan Ice Cream
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!

Author

  • Zero & Zen

    Dedicated to the cause of sustainability and eco-friendliness, our mission is to raise awareness about the importance of eco-conscious living.

    We firmly believe that individual actions can spark collective change and recognise the need for sustainable living to be tailored to your unique circumstances and pace.

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