Vegan Pancake Recipe

By zero & Zen

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Perfect for lazy Sunday mornings or busy week nights, these homemade, old-fashioned classic vegan pancakes   just taste scrumptious…

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The majority of pancake recipes call for milk as the liquid base; it is not necessary, since you only need something to dissolve the dry ingredients.!

100% yummy and healthy without using milk or eggs!!

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Prep Time: 10 Min

1100 grams All-purpose flour 50 grams Oat flour 1/2 teaspoon Brown sugar 1/4 teaspoon Turmeric powder A pinch of sea salt A few drizzles of fresh lemon juice 200 ml Carbonated water 100 ml Almond milk unsweetened 2 teaspoons Coconut oil for frying Optional toppings like melted chocolate, nuts & bananas

Cook Time: 30 Min

Ingredients

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Step 1

Make the Mix. – Sift the flour into a mixing bowl; now, create a well in the middle. Stir the remaining dry ingredients into the well.

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Step 2

Make the batter. Add in fresh lemon juice and whisk again to combine well.  Gradually add in water and milk until everything is smooth and uniform. Let the batter rest for about 30 minutes. (Alternatively, mix all ingredients in your high-speed blender).

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Step 3

Preheat a nonstick pan over a moderately high flame; brush your pan with melted coconut oil. (You can use a pastry brush, non-stick cooking spray, or a folded paper towel).

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Step 4

Once hot, gently pour about 1/2 cup of the batter into the pan, spreading the batter evenly across your pan. (Use a ladle or a measuring cup)..

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Step 5

Turn your pancake over and cook on the other side for a further 1 to 2 minutes. When you see nice golden-brown streaks around the edges, your pancake is done. Repeat until your batter is gone. (Do not forget to wipe out the pan between batches, it makes a difference!)

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Step 5

 Serve garnished with your favorite toppings, it’s up to you.

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