Yummy Vegan Chocolate & Coffee Brownies Recipe
As far as desserts go, brownies are almost universally loved by cake connoisseurs. This yummy vegan chocolate brownie recipe takes on an adult twist, adding some energising coffee into the mix. But fear not – these vegan chocolate coffee brownies are still sweet, delicious and gooey!
Chocolate Coffee Brownies
Additionally, with only seven ingredients, this baked vegan chocolate brownie dessert is incredibly easy to make. Be ready to enjoy your brownies in less than half an hour!
Equipment
- Small saucepan
- Whisk
- Mixing Bowl
- Baking Tray (approx. 10×10 inch)
- Baking parchment or silicone sheet
Ingredients
- 65 grams Dark chocolate
- 125 ml Strong coffee
- 125 ml Plant-based milk
- 100 ml Maple syrup or agave
- 1 tsp Vanilla extract
- 225 grams Flour
- 1 tsp Baking powder
Instructions
- Add chocolate, coffee, maple syrup, and vanilla extract to a small saucepan. Warm it up over medium heat, whisking everything together as the chocolate begins to melt. Continue heating it until all ingredients are equally combined.
- Let the wet mixture cool down for 5-10 minutes, and in the meatime, combine flour with baking powder in a mixing bowl.
- Slowly pour the chocolate mixture into the mixing bowl with flour. Whisk everything together as you pour.
- Line a baking tray with parchment and pour the mixture into the tray. Try to spread it evenly so that your brownies are level.
- Bake at 200 C for 15-20 minutes. The brownies should rise, firm up, and crack slightly at the top.
Notes
You can use any non-dairy milk alternative, including nut-based milk, oat milk, soy milk, and rice milk.
Some dark chocolate may contain dairy – check the ingredients to make sure the chocolate you’re using is vegan.
For a gluten-free option, use 225g all-purpose gluten-free flour and ½ tsp xanthan gum.
Nutrition
Calories: 262kcal
Tried this recipe?See More Vegan & Vegetarian Recipes – Totally Yummy!
